2025-03-13 22:27:42

秋天是莲藕最肥美的季节，今天教大家做一道简单又美味的香脆莲藕！😋第一步：准备新鲜莲藕一节，洗净后切成薄片，用清水浸泡防止氧化变色。记得削去外皮哦～ Peel and slice the lotus root into thin pieces, then soak them in water to keep their fresh white color.

第二步：调制面糊。将面粉、淀粉和少许盐混合，加入适量水搅拌成稠稀适中的面糊。接着把莲藕片裹上面糊，确保每片都均匀挂浆。Mix flour, starch and a pinch of salt, then dip the lotus root slices into the batter until fully coated.

第三步：热油炸制。锅中倒入足量食用油，烧至五成热时下入莲藕片，小火慢炸至金黄酥脆即可捞出沥油。最后撒上一点椒盐或辣椒粉提味，一盘香喷喷的香脆莲藕就完成啦！Heat oil and fry the coated slices until golden brown, crispy and delicious. 🍲🔥

这道菜外酥里嫩，香气扑鼻，既可当零食解馋，也能作为餐桌上的一道亮点。快试试吧！🍴🍴