2025-03-22 02:59:57

提到泉州美食，怎能少了这道经典的泉州咸饭呢？它不仅是一道主食，更承载了泉州人对家乡味道的记忆。一碗正宗的泉州咸饭，米饭粒粒分明，配料丰富多样，每一口都能感受到浓郁的地方风味。

preparing the ingredients is crucial. First, you need to soak the rice for about 30 minutes to ensure it cooks perfectly. Then, prepare your favorite mix-ins like pork belly, dried shrimps, carrots, and green peas. Heat some oil in a pot, sauté the meat until golden brown, then add the vegetables and seasonings.倒入泡好的米和水，比例约为1:1.5，小火慢煮至水分收干即可。揭开锅盖时，那扑鼻而来的香气足以让人垂涎三尺！

最后，记得撒上一把葱花点缀，既美观又增香！一碗热腾腾的泉州咸饭就完成了。无论是作为日常快餐还是宴客佳肴，都绝对能征服你的味蕾。快动手试试吧，让这份地道的泉州美味温暖你的家！🍛🍚✨